New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes

by Jean Hewitt
Product Group: Book
Publisher: Wings (1995-12-18)
ISBN: 0517309971
EAN: 9780517309971
Binding/Media: Hardcover - 804 pages
Release Date: 1995-12-18
SKU: 10_111
Condition: New
Comments: GIFT QUALITY! A GREAT HARDBACK BOOK! EARLY PRINT. WITH A BLUE DUST COVER. SAME ISBN NUMBER. A RARE TO FIND. Hardcover book, dust cover and pages are IN MINT CONDITION. WELL PACKAGED. RAPID SHIPPING. AIR MAIL.

Editorial Reviews

Product Description
Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.

Our Price:$29.30