The original Boston Cooking-School cook book, Facsimile of 1st edition 1896

by Fannie Merritt Farmer
Product Group: Book
Publisher: Distributed by Crown Publishers (1998)
ISBN: B0008BXWRY
Binding/Media: Hardcover - 567 pages
Edition: 1st
SKU: 517544
Condition: Very Good
Comments: **THE HARDBACK BOOK!** THE UNABRIDGED 1ST EDITION. WEATHERVANE BOOKS. THE 1896 EDITION. REPRINTED AS A 3RD PRINT. WITH TERRIFIC ILLUSTRATIONS! HARDCOVER BOOK, GREEN DUST JACKET AND PAGES ARE FINE. RAPID SHIPPING, WITH FREE TRACKING, GREAT PACKAGING. PRIORITY AIR MAIL.

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Product Description
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements--a level cupfu, teaspoonful, and tablespoonful. Now, a century later, modern-day cooks can refer to it again and again, in the tradition of their mothers and grandmothers with this facsimile of the original 1896 edition.

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