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Craig Claiborne's Gourmet Diet
by Pierre Franey Craig Claiborne (Introduction: Jane Brody)
Product Group: Book
Publisher: Wings Books Random House Value Publishing (1992-07-07)
ISBN: 0517081334
EAN: 9780517081334
Binding/Media: Hardcover - 258 pages
Edition: First Edition
Release Date: 1992-07-07
SKU: 59222
Condition: Collectable Like New
Comments: **WITH A BEAUTIFUL DUST JACKET!** 1ST EDITION, 1980. TIMES BOOKS. EARLY PRINT. HARDBACK BOOK AND JACKET ARE IN GREAT CONDITION. SHIPPED RAPIDLY BY EXPEDITED U.S. POST OFFICE, AND BY AIR MAIL TO INTERNATIONAL.
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Editorial Reviews
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Product Description
Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life.
Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor.
Finally, the right combination for good eating and good health!
"Craig Claiborne is the master gastronomist." -- Newsweek
From the Paperback edition.
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